HENRI GIRAUD, FÛT DE CHÊNE, MV, MAGNUM
ABOUTA simply stunning blend of 70% Pinot Noir and 30% Chardonnay, with a remarkable concentration stemming from 12 months ageing in Argonne oak. Beautiful notes and flavours of brioche, baked apple, and lemon raises this to be the flagship cuvée from Henri Giraud.
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