Our Expertise

Expertise and superlative service is at the heart of everything we do.

Within the Sarment business we have a team of internationally acclaimed Sommeliers and Spirits Evangelists who care for our trade and private clients, perpetually curate our portfolio selections and meticulously manage sourcing, pairing and training programs. We develop unique wine and spirits programs for our brands, partners and customers covering restaurants and fine dining, lifestyle events and bespoke gifting all of which are underpinned by an instinctive and dedicated luxury service.

Jean-Marie Pratt
Head of Wine & Sommeliers, China

Jean-Marie Pratt

Jean-Marie’s professional journey began under the expert tutelage of one of the world’s greatest living Sommeliers, Gerard Basset MS MW OBE, at the UK-based boutique ...
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Julien Drevon
General Manager, Singapore & South East Asia

Julien Drevon

Our General Manager was educated at L’Etincelle Sommelier School in the picturesque city of Nîmes, Southern France. Julien’s talent was spotted early when he was ...
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Jonathan Tingaud
Director of Sales, Singapore

Jonathan Tingaud

Jonathan is a highly-trained sommelier with almost a decade of expertise in the food and beverage industry. A dedicated lover of fine wine since the ...
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Clément Gardillou
Business Development Manager & Champagne Ambassador

Clément Gardillou

Born in Cognac, a commune of the eponymous spirit in southwestern France, Clément discovered his passion for the world of wine far away from his ...
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Jordan Scornet
Senior Sales Manager, Singapore

Jordan Scornet

The youngest of Sarment’s team of Sommeliers, Jordan’s deep knowledge of wine and wineries belies his age. His personal journey within the world of wine ...
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Christopher Lowder
Spirits Evangelist

Christopher Lowder

Chris brings with him a wealth of knowledge and experience gained over more than 10 years working in food and beverage, including five years in ...
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Ethan Liu
Spirits Evangelist

Ethan Liu

Educated in the US, Ethan has accumulated more than 16 years’ experience in Beijing’s food and beverage industry where he has mastered his craft as ...
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